City Water
City Water Overview
Bad Taste & Odour from chlorine
Green/blue staining of fixtures
Red/brown/orange/black staining of fixtures
Health Effects due to chemicals
Bacterial contamination
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Red, brown, orange or black staining of fixtures

A reddish-brown staining usually means you have elevated levels of iron in your water. This is most often a result of naturally occurring levels of iron in your water source. Black staining is usually from manganese, often found in conjunction with iron. Neither iron nor manganese are considered to have adverse health effects in low-moderate levels, but do leave unsightly staining.

Removing low levels of iron & manganese from your drinking water

Removing low levels of iron & manganese from all your water

  • Greensand Filters oxidize iron, manganese and sulfur and remove them from your water, eliminating ugly staining and unpleasant tastes and odours
  • The Iron Guard Water Conditioner combines proven water softener capabilities with the ability to remove clear and red water iron
  • Whole House Reverse Osmosis can be used to remove iron and manganese from the water. This is an ideal solution for drinking water systems, but can be more expensive for whole-house applications.

If you have high levels of Iron or Manganese, contact our office for other options.