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How Ultraviolet Light Works

A UV lamp purifier should be installed to provide safe drinking water. A UV lamp is the only method of water purification that is acceptable to avoid boil orders.

Applications of UV water treatment include: residential, breweries, water stores, restaurants, municipalities, cooling towers, marine, hydroponics, aquaculture, etc...

Spectrum of Light showing the UV-C region

Ultraviolet light (UV) is at the invisible, violet end of the light spectrum.

The water treatment industry uses a high-powered form of UV light called UV-C or "germicidal UV" to disinfect water.

How does UV light work for water purification?

UV-C rays (photons) penetrate microorganisms and becomes absorbed by the DNA of the pathogen in the water being treated. The DNA is altered in such a way that the pathogen cannot reproduce and is essentially killed and cannot cause infection. This process of DNA modification is called inactivation.

UV-C rays will destroy a minimum of 99.99% of harmful microorganisms, including E. coli, Cryptosporidium and Giardia.

Unlike chemical disinfection the organisms are unable to develop any immune mechanism against UV light.

The degree of UV inactivation of pathogens is directly proportional to the UV dose applied to the water.

UV dose is the product of UV light intensity and exposure time and is expressed in mJ/cm2. NSF International has established a UV dose of 40 mJ/cm2 as the minimum UV dose required to ensure that all bacteria, viruses, Giardia and Cryptosporidium are killed or inactivated to a safe level.


The Advantages of UV Disinfection

  • More effective against viruses than chlorine
  • Environmentally and user friendly, no dangerous chemicals to handle or store, no risks of overdosing
  • Low initial capital cost as well as reduced operating expenses when compared with similar technologies such as ozone, chlorine, etc...
  • Immediate treatment process, no need for holding tanks, long retention times, etc...
  • Extremely economical, hundreds of gallons may be treated for each penny of operating cost
  • No chemicals added to the water supply - no byproducts, (i.e. chlorine + organic compounds = trihalomethanes)
  • No change in taste, odor, pH, conductivity, nor the general chemistry of the water
  • Automatic operation without special attention or measurement, operator friendly
  • Simplicity and ease of maintenance, periodic cleaning, (if applicable), and annual lamp replacement, no moving parts to wear out
  • No handling of toxic chemicals, no need for specialized storage requirements
  • Easy installation, only two water connections and a power connection
  • Compatible with all other water purification processes, (i.e. reverse osmosis, filtration, water conditioning and softening, BioSand).

What size UV unit do I need?

To maximize the efficiency of the UV unit, pre-treatment is advisable. The most common pre-treatment methods are:
• Sediment filters to remove silt that shelters microbes and scatters or absorbs the UV. Silt can drastically cut the effectiveness of a UV unit.
• Carbon filtration to remove organic materials that absorb UV.
• A water softening unit to remove minerals that coat the UV lamp sleeve and cut down transmitted light.

Deciding on the capacity of unit needed is fairly simple...

For point-of-entry (whole house) system estimate the flow rate needed according to these guidelines:

  • Small Home (1 - 2) occupants - 5 gallons per minute
  • Medium Home (2 - 4) occupants - 8 gallons per minute
  • Large Home (4 - 6) occupants or small restaurant - 12 gallons per minute

To estimate the flow rate of water into your home, follow these steps:

  • Make sure no water is running in the house.
  • Use the faucet closest to the water source (pump, tank or pipe)
  • Open the faucet completely and measure the time it takes to fill a one US gallon container
  • Divide 60 seconds by the time it took to fill the container flow rate

Example: if it takes 20 seconds to fill a 1 gallon container, the flow rate is 3 gallons per minute


Factors Affecting UV

The effectiveness of a UV system in eliminating microbiological contamination is directly dependent on the physical qualities and/or clarity of your water supply.

Suspended Solids
Particulate matter can cause shielding problems, in which a microbe may pass through the UV chamber without actually having any direct UV penetration.
Iron/Manganese
Will cause staining on the quartz sleeve that houses the UV bulb, at levels as low as 0.3 PPM of iron and 0.05 PPM of manganese. In this case, we recommend the installation of a Water Softener and/or an automatic Iron Filter system, as a proper step towards pretreatment which will help eliminate this staining problem. Note: not all UV systems will require the use of a softener if there is iron or manganese present, contact us for details.
Calcium/Magnesium
Hardness in your water will cause possible scale formation on the lamp protecting the quartz sleeve. Scaling problems will be especially magnified during low flow or no flow times when the calcium and magnesium ions tie up with carbonates and sulfates to form hard scale buildup inside the chamber and quartz sleeve.
Other Absorbing Compounds
Humic and fumic acids as well as tannins will reduce the amount of UV energy available to penetrate through the water to affect the genetic material or DNA of the molecule.
Temperature is a determining factor.
The optimal operating temperature of the UV lamp must be near 40 degrees C or 104 degrees F. UV levels will fluctuate with excessively high or low temperature levels.

UV energy required for 99.9% destruction of various microorganisms

This table shows the amount of ultraviolet energy required, (at 253.7nm wavelength), for 99.9% destruction of various microorganisms measured in microwatt seconds per centimeter squared.

Most lamps hould be replaced annually, but check your user manual for exact replacement frequency to ensure proper intensity output.

Microorganism
Common Name
UV energy (in microwatt-seconds per square centimeter)
Microorganism
Common Name
UV energy (in microwatt-seconds per square centimeter)
BACTERIA
Bacillus anthracia
Anthrax Virus (not spores)
8,700
Bacillus anthracia

Antrhax Spore

40,000
Agrobacterium tumefaciens
Crown Gall Disease (plants)
8,500
Bacillus Megatherium
Wet wood Disease
5,200
Bacillus subtilis
vegetative
11,000
Clostridium Tetani
Tetanus/Lockjaw
23,000
Corynebacterium diphtheria
Diphtheria
6,500
Escherichia coli
E. coli
7,000
Legionella bozemanii
Pontiac Fever
3,500
Legionella pneumophila
Legionnaires Disease
3,800
Leptospira interrogans
Infectious Jaundice & Leptospirosis
6,000
Mycobacterium tuberculosis
Pulmonary Tuberculosis
10,000
Moraxella catarrhalis
Meningitis, Endocarditis, Pneumonia, Bronchitis, Otitis Media, Sinusitis, Bactoremia
8,500
Proteus vulgaris
Urinary Tract Infection, Bacteremia, Pneumonia and Focal Lesions
6,600
Salmonella paratyphi
Para-Typhoid Fever, Enlargement of Spleen
6,100
Salmonella typhimurium
Gastroenteritis
15,200
Salmonella typhose
Typhoid fever, Enteric fever, Typhus Abdominales
6,000
Sacina lutea
Reproductive Problems
26,400
Shigella flexNeri
Dysentery
3,400
Shigella sonnei
Enteric Infection
7,000
Enterococcus faecalis
Urinary Tract Infection and Bacterial Endocarditis
10,000
Streptococcus hemolyticus
Various Infections
5,500
CYST
Giardia Lamblia
Giardiasis (Beaver Fever)
5,000 - 10,000
Cryptosporidium
Diarrheal Disease
5,000 - 10,000
Vibrio cholera
Cholera
6,500
 
MOLD SPORES
Mucor ramosissimus
Sinuses, Brain, Eyes, Lungs, & Skin Infections
35,200
Penicillium expansum
Blue Mold
22,000
Penicillium roqueforti
Fungi
26,400
 
ALGAE
Chlorella vulgaris
Green Algae
22,000
 
VIRUSES
Bacteriophage
E. Coli / Bloody Diarrhea / Hemorrhagic Colitis
6,600
Hepatitis Virus
Hepatitis
8,000
Influenza Virus
Influenza
6,600
Polio virus
Polio
21,000
Rota virus
Rota Virus
24,000
Small Pox Virus
Small Pox
9,000
YEAST
Trichosporon
Bakers Yeast
8,800
Brewers yeast
Brewers Yeast
6,600
Common yeast cake
Yeast Cake
13,200
Saccharomyces var. ellipsoideus
Saccharomyces
13,200
Saccharomycs
Saccharomyces
17,600
 

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All prices are in Canadian dollars, are subject to change and may be subject to taxes. Freight and/or brokerage fees may be added. Return policy - All equipment must be in original packaging. 20% restocking fee applies. No returns on used filters/membranes/bulbs. Return shipping is the responsibility of the purchaser.